Not todayArtichoke
A prized, labour-intensive vegetable with tender inner hearts and a nutty, slightly sweet flavor — best steamed, grilled, or braised.
₹300/kgView
Exotic Vegetables
Sourced directly from Nilgiri farmers, sorted and packed by hand.
Prices updated daily
Prices are for first-quality produce and may vary with quality grade and availability.
Rates updated: 19/10/2026
Not today
Not todayAsparagus
Tender green spears with a delicate, slightly grassy sweetness — best lightly grilled, steamed, or roasted to keep their snap.
₹300/kgView
Not todayBasil leaves
Sweet, aromatic leaves grown in the cool hill climate for a cleaner flavor — perfect for pestos, garnishes, and Italian cooking.
₹200/kgView
Not todayBok Choy
Tender white stalks and glossy dark-green leaves with a mild, slightly sweet crunch.
₹120/kgView
Not todayBroccoli
Compact, deep-green florets grown in the cool Nilgiri climate — the altitude slows growth just enough to concentrate flavor and keep the heads tight and crisp.
₹220/kgView
Not todayCelery
Crisp, fibrous stalks with a clean, savoury flavor — a base ingredient for stocks, soups, and fresh juicing.
₹60/kgView
Not todayChinese Cabbage
Pale, crinkled leaves with a delicate sweetness, equally good raw in slaws or cooked into stir-fries and soups.
₹45/kgView
Not todayDill leaves
Feathery, tangy-sweet herb used fresh in salads, pickles, and fish dishes for its distinctive aroma.
₹150/kgView
Not todayGreen Lettuce
Soft, loose-leaf lettuce with a light, slightly sweet flavor, ideal for salads and sandwiches where a tender bite matters.
₹160/kgView
Not todayIceberg Lettuce
Crisp, tightly-packed heads with a clean, watery crunch — the classic base for salads, burgers, and wraps.
₹70/kgView
Not todayKale
Sturdy, dark-green leaves packed with flavor, equally suited to salads, sautés, and blending into smoothies.
₹150/kgView
L
Not todayLeeks
Mild, sweet members of the onion family with a subtle earthiness that mellows further when sautéed or simmered into soups.
₹180/kgView
LG
Not todayLemon Grass
Fragrant stalks with a bright, citrusy aroma, essential to Southeast Asian broths, teas, and marinades.
₹150/kgView
P
Not todayParsley
Bright, herbaceous leaves grown at altitude for a cleaner, more concentrated flavor — a finishing herb for garnishes, sauces, and salads.
₹150/kgView
Not todayRed Lettuce
Loose-leaf lettuce with wine-red tips and a mild, slightly peppery taste, adding colour and texture to any salad bowl.
₹100/kgView
Not todayRomain Lettuce
Sturdy, elongated leaves with a satisfying crunch and mild bitterness — the traditional choice for a proper Caesar salad.
₹100/kgView
R
Not todayRosemary
Fragrant, needle-leafed herb grown at altitude for a more intense aromatic oil content.
₹250/kgView
Not today
Not todaySpring Onion
Slim green-and-white stalks with a sharp, fresh bite, used raw as a garnish or cooked into stir-fries.
₹60/kgView
Not todayThyme
Small, aromatic leaves with an earthy, slightly minty flavor — a staple herb for slow-cooked dishes, marinades, and roasts.
₹250/kgView
Not todayZucchini Green
Firm, glossy green zucchini with tender flesh and a mild, slightly sweet flavor.
₹90/kgView
Not todayZucchini Yellow
Bright yellow zucchini with the same tender bite as its green counterpart, adding natural colour to salads, sautés, and roasted vegetable mixes.
₹150/kgView
No vegetables match your search.
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